Showing posts with label BOROUGH_Shoreditch. Show all posts
Showing posts with label BOROUGH_Shoreditch. Show all posts

Monday, February 28, 2011

SHOW&TELL: Amazing Grace Ladoja


I first met Grace when we did the door together at Friends and Family in Cargo. Never before had I met someone so young with so much swagger. Five years on and she now runs her own film production company, Ladoja and Sons. To find out more about what she's all about, check our interview in lecool.

Here she gives a heads up on what to love in London in the first of a series of SHOW and TELL interviews.

Favourite shop? Maiden on Shoreditch High St

Place to eat? The Hawksmoor, Commercial St

Best parties? Deviation @ Grammaphone, Incest @ The Macbeth and anywhere David Rodigan is playing

Plat du jour? The afternoon £1.50 screenings @ The Prince Charles Cinema and dancing in the darkness of the nightclub Plastic People

Favourite Londoner? Barnzley Armitage (I did my first Uni film on him, he's amazing) and Kim Jones

Sunday, February 13, 2011

Albion at The Boundary

Albion calls itself a ‘caff’. Anywhere that has a website on which to call itself a ‘caff’ is clearly not a ‘caff’. Albion Café is, in fact, part of The Boundary Hotel - Terence Conran’s artsy East London project. The café is light and bright with shared tables (expect to overhear Mummy/ Daughter conversations on how to keep the nanny in check). There are painstakingly ‘down to earth’ touches like sauce pots on the tables and cutlery in Golden Syrup tins.

It is all achingly tasteful. That being said, the food at Albion is refreshingly simple and honest. The menu’s crammed with British classics like devilled kidneys, coronation chicken and sausage rolls. And you’ll get exactly what you ordered. Skirt and chips is just that. No side salad, no sauces, no deconstructions. Simple white plates arrive piled with generous portions of quality ingredients.

And the breads are off the scale. An open kitchen allows you to see the chefs and bakers busy at work. The pass is cluttered with freshly baked loaves and buns cooling on trays.

Mr Conran may have had a bit of neck air dropping a high end eatery into the heart of Tower Hamlets and calling it a caff. But once you’ve tasted the white bloomer you might just decide to let him off.

Albion 0207 729 1051