Tucked away on the first floor of London's haughtiest of epicurean institutions is a surprisingly playful little ice cream parlour. 'The Parlour at Fortnum and Mason' is a sherbert-dipped pastel playground for lovers of all things sweet. And never has a pudding purveyor catered so whole-heartedly to a grown-up palet. These are ice cream sundaes with Amadei dark chocolate, stem ginger, Borage honey and 12 year aged balsamic vinegar. If chocolate floats your boat, try the Rota Plausti sundae. It comes with a little silver jug of melted chocolate on the side that you will remember forever, ruing most other confectionary expereinces. Oh, and before your trip, head to WAH nails for a Neapolitan themed manicure - this place deserves nothing less.
The Parlour at Fortnum and Mason 0845 602 5694
No comments:
Post a Comment